Centenary Stage Company by John Nary
Upcoming shows at Centenary Stage Company include…
- A year with frog and toad
September 28th through October 2nd - Six Rounds of Vengeance
October 12th through October 16th - Mother (and me)
October 19th through October 22nd - Alone, stories by Edgar Allen Poe
October 26th through October 29th
Abilities by Ivanka Garber
My article is about Abilities! At Abilities, I like to sort different activities and talk to my friends. I also like going into the sensory rooms. The staff are very nice people! I enjoy playing the Nintendo Wii, my favorite part of the Wii is seeing the little characters. I have coffee during my break which I enjoy. I also like taking part in music class. The van rides are fun. Sometimes we sit outside when it is nice out, I talk to my friends outside too. I love doing candy work so I can earn a paycheck. I enjoy coming to Abilities every day, it makes me happy.
Scary Movies by Kevin Giordano
This month I chose to create a list of scary movies because October is coming!
- The Conjuring
- The Nun
- Annabelle
- IT
- Winnie the Pooh Blood and Honey
- Scream
- Halloween
- Happy Death Bay
- Megan
I also chose to write another list of tongue twisters that I came up with!
- Creepy Critter crawlers crept through creepy crawly crates.
- Six spooky spiders spun silky silk by the spooky spoon.
- Which wicked witch wished which wicked wishes.
- Ghostly ghoulie goofy gooey goblins.
Kim’s Cooking Corner by Kim Russo
This month I decided to write a recipe for Stuffed Shells!
Ingredients needed:
- 1 package jumbo pasta shells
- 1 container ricotta cheese
- 1-pound shredded mozzarella cheese
- 8 ounces grated Parmesan cheese
- 2 large eggs
- 1 tablespoon dried parsley
- 1 teaspoon salt, or more to taste
- 1 teaspoon ground black pepper
- 1 jar pasta sauce
Directions:
- Cook the pasta shells for about 8-10 minutes.
- Combine ricotta, mozzarella, Parmesan, eggs, parsley, salt, and pepper
in a bowl. Set it aside. - Combine pasta sauce, mozzarella, and Parmesan in a bowl. Set it aside.
- Stuff each shell with ricotta mixture and place in a baking dish. Cover
the shells with the sauce mixture. - Bake until golden brown and bubbly.
