Tongue Twisters by Kevin Giordano
- Gary carries fairly hairy scary cherries.
- Kid dangers dinner date dipped drippy doughnuts.
- Ben bought better bitter butter.
- Let’s let leprechauns lift llama lard.
- Ten teeny tiny tin teeth
- I wish for an Irish wristwatch.
- Lincoln licked eleven leathery lemons.
- Knights fight bright lights with tight kites.
- Green greedy green beans
- Sam shaved several shy sheep.
Poems by Patty by Patty Keenan
Roses are Red.
Violets are blue.
You are my favorite person.
In the entire world
You make my heart full.
You make my dreams come true.
I am filled with love, I love you.
Writers on Strike by Thomas Kingsbury
It’s going to be a hot labor summer; unionized workers show up for striking writers. Film and TV writers are now in their seventh week on strike against the Hollywood studios as members of the union SAG-AFTRA may also go on strike soon, which will shut down production entirely. The writers fight for better pay and protections in the streaming economy is resulting with labor movements beyond Hollywood and beginning to unite workers across industries. On Monday, in New York City, the writer’s guild of America rallied outside Amazon Studios lead by the leader of the country’s largest labor union, the AFL-CIO, which represents 12.5 million American workers, including postal workers, mine workers and those in the entertainment industry.
Kim’s Cooking Corner by Kim Russo
This month I decided to write a recipe for Stromboli.
Ingredients needed:
- 1/4 cup all-purpose flour, for rolling
- 11/2 pounds pizza dough, at room temperature
- 4 ounces thinly sliced prosciutto
- 4 ounces thinly sliced provolone cheese
- 4 ounces thinly sliced genoa salami
- 1/4 cup finely shredded Parmesan cheese.
- 4 ounces pepperoni slices
- 4 ounces shredded or torn fresh mozzarella cheese.
- 1/4 cup finely chopped fresh parsley leaves.
- 1 large egg
- Marinara sauce
Directions
- Heat the oven to 425ºF and prepare a baking sheet.
- Roll out the pizza dough.
- Layer on the meat and cheese.
- Roll the stromboli, sealing with the egg wash.
- Make steam vents in the stromboli and brush with egg wash.
- Bake for 25 to 30 minutes, until golden brown
Abilities by Ivanka Garber
I really like going to Abilities every day. I enjoy seeing all Of my friends. I have Made a lot of friends Here. I also love being Able to see the staff every Day. I like when they Take me back to the sensory Rooms. I really enjoy having Area 1 break and lunch, I like To talk to my friends. I enjoy Abilities but I also love the Weekends!
Centenary Stage Company by J.N
Below I have listed upcoming shows at Centenary Stage Company
- 80s revolution: Thursday June 22nd at 7:30 pm
- Rock of ages: July 16th
- Earth Wind and Fire tribute band: Saturday July 22nd at 8:00 pm
- Seussical the musical: July 27th through August 6th.
I go and usher at Centenary for some of these shows, I hope to be able to usher soon!
Aikatsu on Parade! by Jamaal Theodore
Raki Kiseki is a 2nd year middle school student who transfers to Star Harmony Academy to become an idol. However, when she uses an Aikatsu pass she received from her elder sister Saya, an Aikatsu engineer, something mysterious happens. Many doors appeared before her, and when she opens them, she meets Aikatsu idols she never knew before, such as Ichigo Hoshimiya, Akari Ōzora and Yume Nijino. Raki vows to design her own premium rare dress and perform it on stage.
