Thanksgiving Foods by Kevin Giordano
This month, I made a list of some of the foods that I am really looking forward to for Thanksgiving!
- Turkey
- Gravy
- Cranberry Sauce
- Corn
- Mashed Potatoes
- Green Bean Casserole
- Biscuits
- Pumpkin Pie
- Apple Pie
I Believe by Florence Scribner
This month I chose to write about different things that I believe in.
I believe in love; it makes me happy. I feel loved at work and at home. I think everyone should believe in love; it is a good feeling. Being able to work is also a good feeling, you can earn money to buy a house and put gas in your car. If you have animals, you can show them love as well not just people. Animals like affection.
Poems by Patty by Patty Keenan
Roses are Red, Violets are Blue
Christmas lights shining,
My heart filled with love,
Stars in the sky filled with love
Love forever, in my heart and soul,
Together forever
My Home by Ivanka Garber
Recently I moved into a group home, and I wanted to share that I really love living there. I like all my house mates and my staff; they are very nice and fun to be around. At the group home, I love to do my laundry, clean my room, change my bed sheets and hangout with my house mates. Sometimes we watch movies in the family room. I am really enjoying myself!
Kim’s Cooking Corner by Kim Russo
This month I decided to write down the recipe for Fettucine Alfredo!
Ingredients needed:
- Kosher Salt
- 1 lb. Fettucine
- ½ C. Heavy Cream
- 1 stick of butter
- ½ cup freshly grated parmesan
- 2 Tbsp. chopped parsley
Directions
- In a large pot of boiling salted water, cook pasta according to package instructions. Keep 1 cup of pasta water then drain the rest
- In a large skillet over medium heat, add cream and butter. Cook until butter is melted, and the cream is bubbling. Whisk in Parmesan and season with salt. Let sauce simmer 1 to 2 minutes to thicken slightly.
- Add cooked pasta and toss until coated in sauce. If the sauce is too thick, add reserved pasta water, 1 tablespoon at a time