Author: Eric Hoyer

Kim's Cooking Corner by Kim Russo This month I decided to write a recipe for Pepperoni Pizza! Ingredients needed: PIZZA SAUCE: ½ cup water ½ (12 ounce) can Tomato Paste…

Centenary Stage Company by John Nary Upcoming shows at Centenary Stage Company include… A year with frog and toadSeptember 28th through October 2nd Six Rounds of VengeanceOctober 12th through October…

Working Hard by Jack French I am a hard worker. When I am at Program, I do Candy to make money. I also clean up around the center. Sometimes I…

Football is here! by Michael Burrini My name is Michael and I love football! I watch football games on the TV on Sundays and Mondays. I like football because I…

Anime "Yuyushiki" by Jamaal Theodore “Yuyushiki” follows the daily lives of three high school girls; the intelligent but childish Yuzuko, the kind but airheaded Yukari, and the mature and easily…

Tongue Twisters by Kevin Giordano Gary carries fairly hairy scary cherries. Kid dangers dinner date dipped drippy doughnuts. Ben bought better bitter butter. Let’s let leprechauns lift llama lard. Ten…

Star Wars by Kevin Giordano My article this month is about Star Wars. I chose to write about this because May is coming, and I like to say, “May the…

Easter! by Ivanka Garber My article this month is about Easter! Here comes Peter Cotton Tail, hopping down the bunny trail, hippity hoppity Easter is on his way! I am…

St Patrick's Day by Ivanka Garber I am looking forward to St. Patrick’s Day next month! Everybody is Irish! Leprechauns and pots of gold! If you catch the leprechaun, you…

My Staff by Florence Scribner The staff are hardworking people who always help me at work. They are very nice people who are there for me. I am happy that…